posted
Any butchers out there that can advise of a good “editable” coating to protect knives in storage. I understand butchers constantly work their knives and don’t store them long but thought they might be able to give some good advise.
I know good petroleum oil with Teflon like a Rem-Oil or something would be the ticket, but I’m looking for something editable that I don’t worry about removing all the petroleum the next time I cut meat.
Bought a butcher set this year, and right now lightly coated them with Wesson, vegetable oil in storage, but don’t know if that is good, but figured better than nothing???
Thanx for any help, Gary
Posts: 821 | From: Tuscarawas County, Ohio | Registered: Apr 2003
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mysticguido
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posted
Vegy oil If storing over a year..
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-------------------- *************************************************************** If you are early, you are on time. If you are on time, you are late. If you are late, don't show up. Posts: 588 | From: Spring City, PA | Registered: Oct 2007
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posted
I called Randall Knives a while back about protection knife blades, and they told me the secrect was to remove any moisture in the steel. And he said RemOil works the best.
Posts: 167 | From: Southern CA | Registered: Sep 2008
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posted
I would think Remoil would be the way to go,,you can always clean the blade before using,,wouldn't veggie oil spoil/sour or have some other kind of breakdown,,mold?
Posts: 263 | From: Greenwich, Ohio | Registered: Mar 2009
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