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» Trad Gang.com » Main Forums » Hunting Knives and Crafters » Knife Protection During Storage? (Page 1)

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Author Topic: Knife Protection During Storage?
Zbone
Trad Bowhunter
Member # 640

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Any butchers out there that can advise of a good “editable” coating to protect knives in storage. I understand butchers constantly work their knives and don’t store them long but thought they might be able to give some good advise.

I know good petroleum oil with Teflon like a Rem-Oil or something would be the ticket, but I’m looking for something editable that I don’t worry about removing all the petroleum the next time I cut meat.

Bought a butcher set this year, and right now lightly coated them with Wesson, vegetable oil in storage, but don’t know if that is good, but figured better than nothing???

Thanx for any help,
Gary

Posts: 821 | From: Tuscarawas County, Ohio | Registered: Apr 2003  |  IP: Logged | Report this post to a Moderator
mysticguido
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Vegy oil If storing over a year..
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Zbone
Trad Bowhunter
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Then veggie oil works?
Posts: 821 | From: Tuscarawas County, Ohio | Registered: Apr 2003  |  IP: Logged | Report this post to a Moderator
americanhunter7
Contributor 2013
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Food grade silicone spray [goldtooth]

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John [campfire]

TGMM Family of the Bow

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eagleone
Contributor 2013
Member # 25535

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veg oil will be work just fine

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50# BBOI by 4est Trekker
45# Osage by Longbowhntr
53# Mohawk

Posts: 357 | From: wisconsin | Registered: Oct 2010  |  IP: Logged | Report this post to a Moderator
snow leopard
Trad Bowhunter
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spray with PAM.

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"the symbol is not the reality"

compton traditional bowhunters
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Posts: 363 | From: wisconsin | Registered: Aug 2010  |  IP: Logged | Report this post to a Moderator
Ben Kleinig
Contributor 2012
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I probably don't know what I'm doing, but I just use gun oil.

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TGMM - Family of the Bow

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mrjsl
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Mineral Oil - you can get it cheap at any drugstore in the laxative section
Posts: 311 | From: Louisiana | Registered: Jul 2010  |  IP: Logged | Report this post to a Moderator
mmisciag
Trad Bowhunter
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2x on the mineral oil.

Martin

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If you are early, you are on time. If you are on time, you are late. If you are late, don't show up.

Posts: 588 | From: Spring City, PA | Registered: Oct 2007  |  IP: Logged | Report this post to a Moderator
kung fu kid
Contributor 2012
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I called Randall Knives a while back about protection knife blades, and they told me the secrect was to remove any moisture in the steel. And he said RemOil works the best.
Posts: 167 | From: Southern CA | Registered: Sep 2008  |  IP: Logged | Report this post to a Moderator
LPN
Trad Bowhunter
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I would think Remoil would be the way to go,,you can always clean the blade before using,,wouldn't veggie oil spoil/sour or have some other kind of breakdown,,mold?
Posts: 263 | From: Greenwich, Ohio | Registered: Mar 2009  |  IP: Logged | Report this post to a Moderator
Cane Knife
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Tallow
Posts: 145 | From: Hilo, Hawaii | Registered: Dec 2007  |  IP: Logged | Report this post to a Moderator
Lin Rhea
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I use veggie oil or spray with PAM.

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"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
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Posts: 3075 | From: Prattsville, Arkansas, USA | Registered: Nov 2007  |  IP: Logged | Report this post to a Moderator
OconeeDan
Trad Bowhunter
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Lin, I thought you were a Ballistol fan?
Dan

Posts: 1925 | From: Lake Oconee, GA | Registered: Apr 2006  |  IP: Logged | Report this post to a Moderator
OconeeDan
Trad Bowhunter
Member # 9109

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Oops, sorry, didn't see the "edible" part.
Dan

Posts: 1925 | From: Lake Oconee, GA | Registered: Apr 2006  |  IP: Logged | Report this post to a Moderator
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