Doug Campbell
Assoc Sponsor - Charter Member
Member # 269
posted
Seems like with this "early" spring the whole country is experiencing has got my knife work kinda fouled up... What would normally still be shop time weather has turned into working outside weather. I did manage to get these two done a couple days ago. They will be on the way to the new owners in the next few days when the sheaths are finished.
The top one is forged from 1 1/2" round, 52100 with a light etch on the blade and some Montana Bighorn scales.
The bottom is lightly twisted 15n20/1080 with more Bighorn. Sorry for the crappy cell phone pic...
Thanks for looking!
-------------------- Life is wonderful in Montana!! "BEING CHALLENGED IN LIFE IS INEVITABLE. BEING DEFEATED IS OPTIONAL." ABS Journeyman Knifesmith Doug's Photo Album, Posts: 7111 | From: SW Montana | Registered: Mar 2003
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Doug - those are great. I really like the look of the horn for scales. Can you tell me - or anyone for that matter. Is horn easy to manipulate to get it flat enough for scales or do you just have access to large enough horns that it is not necessary? I have a couple, actually a lot, of blades finished that need scales and I have some smaller sheep horn that I would like to try but I do not think the horn is large enough for scales w/o some flattening. Is there a trick, boil, heat, ???
Thanks - and great work as always
Posts: 945 | From: Fowlerville, Michigan | Registered: Mar 2003
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-------------------- "A Fear Of Weapons Is A Sign Of Retarded Sexual And Emotional Maturity." Sigmund Freud Posts: 6024 | From: latham, new york | Registered: Dec 2006
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posted
Both knives are wonderful. 52100 is one of my favorite knife steels, and that knife has class to spare, but the Damascus knife really gets my blood rushing. Wow, what a great design, with the beautiful blade and elegant horn. Gotta love that knife!
Allan
-------------------- TGMM Family of the Bow Posts: 3186 | From: Oklahoma | Registered: Mar 2008
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posted
Those are awesome!!!
Posts: 1000 | From: Cherryville, NC | Registered: Jun 2011
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Doug Campbell
Assoc Sponsor - Charter Member
Member # 269
posted
Thanks guys, glad y'all like em. The bottom one is headed off to CA this morning but the other gets to stay in MT. Hope they both see lots of use and serve the new owners for years to come.
Bobby, you've just got to play with the horn, personally I like the wild sheep. Typically the Bighorn is a larger "curl" making it easier to get your scales. The drawback is the cost of buying Bighorn and cutting it up, you really want to study it well before sticking it in the bandsaw... I've had a little success boiling and flattening horn if it wasn't too out of flat but seems like it will always try to go back to it's original shape. I think no matter what you do if your cutting your own scales there is going to be a fair amount of waste...
-------------------- Life is wonderful in Montana!! "BEING CHALLENGED IN LIFE IS INEVITABLE. BEING DEFEATED IS OPTIONAL." ABS Journeyman Knifesmith Doug's Photo Album, Posts: 7111 | From: SW Montana | Registered: Mar 2003
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this morning but the other gets to stay in MT. Hope they both see lots of use and serve the new owners for years to come. 
