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» Trad Gang.com » Main Forums » Trad History/Collecting » EATING CROW

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Author Topic: EATING CROW
kurtbel5
Trad Bowhunter
Member # 12461

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I owe Johnny Razerhead a huge apology
This is in response to my publicly flaming a guy who has done nothing wrong!! Johnny Razerhead.He goes by Detroitdeerslayer on ****.
A year ago I was buying bows on the big site and had a crappy deal, I am an a@#hole and did not make sure of who I was slamming in recent posts.
I have no excuses,can only hope that JRH is a bigger man than I.
Kurt Bel5

Posts: 1194 | From: So Cal | Registered: May 2007  |  IP: Logged | Report this post to a Moderator
droptine59
Trad Bowhunter
Member # 3097

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That was big of you. I have the upmost respect for you in this post. It shows you are human.

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TGMM Family of the Bow

Posts: 2486 | From: baltimore, md. | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
alaskabowhunter
Trad Bowhunter
Member # 7576

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everyone makes mistakes, no worries here. Good luck.

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I was born with nothing and I still have most of it left.

Posts: 683 | From: minnesota | Registered: Oct 2005  |  IP: Logged | Report this post to a Moderator
Jon Stewart
Contributor 2008
Member # 12017

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Good job Kurt. I've ate crow so many times I like mine with gravy on it!!!!
Posts: 1962 | From: Norton Shores, Michigan | Registered: Mar 2007  |  IP: Logged | Report this post to a Moderator
Waterhole-Ike
Member
Member # 156

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Good Judgment comes from experience and experience comes from poor judgment.

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"I Live With Fear And Danger Every Day But, Occasionally I Leave Her And Go Hunting!"

Posts: 72 | From: Cave Creek, Arizona | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
TRAP
Trad Bowhunter
Member # 12775

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Crow's not bad on ocassion. I like mine cooked on an open fire [campfire] with friends. Everyone on here has had to eat it more than once I'm sure.

Asking for an apology and admitting one's mistake publicly amoungst peers is a tough thing to do, but a Top-Notch character trait.

Well done Kurt, Trap

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"May your past be the sound of your feet upon the ground, Carry On" Fun

Posts: 3234 | From: MO | Registered: Jun 2007  |  IP: Logged | Report this post to a Moderator
johnnyrazorhead
Trad Bowhunter
Member # 2042

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Kurt,
I truly appreciate your apology,although I wasn't really looking for one.I just wondered what it was I did that caused you to boycott me.I hope you have had no bad deals with me.I try my hardest to treat everyone I deal with honestly and with the utmost integrity.We've all had some bad deals on that other sight,myself included and it's hard not to lump everyone into the same pile when a deal goes bad.No hard feelings here.Thanks,and I give you all the credit in the world for posting it up on here.You my friend are a man amongst men.

Posts: 1132 | From: Michigan | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
droptine59
Trad Bowhunter
Member # 3097

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I told a woman once i was sorry. Now after 18 years of child support ....... [Wink]

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TGMM Family of the Bow

Posts: 2486 | From: baltimore, md. | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
Raineman
Trad Bowhunter
Member # 11068

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Kurt and JohnnyR.... [clapper]

You should both be commended.

Well handled.

I certainly learned from it.

(BTW-I also like my Crow well done, but I usually end up eating it raw....feathers and all...)

Posts: 2190 | From: Eldersburg, MD | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
kurtbel5
Trad Bowhunter
Member # 12461

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Thanks guys
chomp, chomp, mmmmm feathers were not bad, but the beak was a little hard to swallow.
Kurt
Makes me want to switch my handle to "Tread Lightly"

Posts: 1194 | From: So Cal | Registered: May 2007  |  IP: Logged | Report this post to a Moderator
PAPALAPIN
Contributor 2009
Member # 1384

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Kurt -- Good for you for he appology

John -- Good for you forn the way you handled it.

Guys like you are what makes this site different from others.

RECIPE FOR CROW.

Debone the crow until it is all meat. Place the crow meat into a black iron pot with a rock about the size of a lemon. Cover all with water. Simmer down until the rock is tender. The crow is ready to eat.

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JACK MILLET-TBG,TGMM Family of the Bow


"Don't worry about tomorrow. If the sun doesn't come up in the morning, we will play in the dark" - ME

The most important part of your hunting setup is the broadhead. The rest is just the delivery system.

Posts: 4084 | From: WHITE, GA | Registered: Jul 2003  |  IP: Logged | Report this post to a Moderator
hs6181
Trad Bowhunter
Member # 2251

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aint nothing better then the [campfire] feeling that can always be found at TradGang [clapper]

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Harold

Posts: 400 | From: Mobile, AL | Registered: Jan 2004  |  IP: Logged | Report this post to a Moderator
Colonel
Member
Member # 13199

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Crow recipe: The secret to eating crow is to tenderize it first.

The best way to do this is to beat the de-boned breast meat between 2 used bricks. Be sure to clean the old mortar off first.

When the meat is thoroughly tenderized, throw it away and eat the bricks. Serves 2.

Posts: 28 | From: Mt. Cobb, PA | Registered: Aug 2007  |  IP: Logged | Report this post to a Moderator
BobT
Trad Bowhunter
Member # 16119

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Doing the right thing isn't always easy, But it is always right!

Well done !

Bob

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Bob

It's better to shoot for the moon and hit the fence post than to shoot for the fence post and hit the ground!

Posts: 202 | From: Viburnum, Missouri | Registered: Apr 2008  |  IP: Logged | Report this post to a Moderator
   

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