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» Trad Gang.com » Main Forums » PowWow » Anyone eat woodchuck? (Page 2)

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Author Topic: Anyone eat woodchuck?
Barry Wensel
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Woodchuck livers rolled in flour and seasoning and fried in butter are excellent. A very mild taste more like chicken livers than beef or deer. bw
Posts: 908 | From: Keosauqua, Iowa | Registered: Jul 2003  |  IP: Logged | Report this post to a Moderator
NY Yankee
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I always wondered what the first guy to eat a chicken say it tasted like. Anyway, I know my granddad used to eat them. They were so poor they would sometimes have to go fishing for supper.
Posts: 252 | From: Canandaigua, NY | Registered: Jul 2004  |  IP: Logged | Report this post to a Moderator
Shawn Leonard
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Yup, I like'em!! My Grandma used to cook them several different ways. I like them in crock pot and add all the fixin's like a yankee pot roast. Ya lety me know when we are going. I am dying to hunt with you and lil' Joe!! Shawn

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Shawn

Posts: 13630 | From: N.Y | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Seeking Trad Deer
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Pennsylvania Pot Roast [biglaugh] . I live trapped one in my yard a few years ago and threw it in the truck to relocate. It stunk awful bad. The ones I have shot with the .22 crawled under my shed and died so I never got to them. I often count coup with em in the summer when out in the woods with the bow. They have been pretty easy to happen upon in the terrain around here mostly because of the mixed habitat and their absolute fixation on gorging themselves. Stalking one in a field would be very difficult.

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"Earth has no sorrow which Heaven cannot heal...."
- Baptist Minister

Posts: 1285 | From: Pennsylvania | Registered: Jan 2006  |  IP: Logged | Report this post to a Moderator
wood slinger
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I always see marmot's in rocky area's above timberline when I'm elk hunting. I had never thought of eating one so I had no desire to hunt them. After this post, I can hardly wait to give them a try this fall. If I can get one it will be a nice bonus to the pot along with the grouse, ptarmigan and rabbit.
Posts: 57 | From: SW, Montana | Registered: Jan 2006  |  IP: Logged | Report this post to a Moderator
nockhunter
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--------------NOPE----------------

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" Aim high and let em fly " my son Nick

Posts: 112 | From: upstate NY | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
JC
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Vance the ground hog or wood chuck is Marmota Monax. The Yellow-bellied Marmot is what's typically called the rockchuck where you are....Marmota flaviventris. Two different species but closely related.

I have no idea how rockchucks taste, never had the good fortune [bigsmyl]

Clinton, you can easily see them when you skin the critter, kinda like a light colored m&m just on the outside of the body behind the armpit area and at the base of rear legs.

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"Being there was good enough..." Charlie Lamb reflecting on a hunt
TGMM Brotherhood of the Bow

Posts: 9537 | From: Ranger, GA | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
IB
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Well Well a new twist to "The Hunt"

Operative word there JC would be "YET"...Thanks...

Posts: 2981 | From: Somewhere over the Rainbow | Registered: Sep 2005  |  IP: Logged | Report this post to a Moderator
JC
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"Flaviventris Fricassee"....oh my, we've gone all fancy with our rockchuck stew [Wink]

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"Being there was good enough..." Charlie Lamb reflecting on a hunt
TGMM Brotherhood of the Bow

Posts: 9537 | From: Ranger, GA | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Ted A. Young
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Sucks when I was a kid, enons ago, we had young whistle pigs like we had chickens. Dad would give me his ole J. C. Higgens single shot .22 and say get your mom some thing for supper. Great eaten!

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Ted A. Young AKA COB. When I was young I spoke as child. Now I'm older and got more sense I can't get any one to listen to me!

Posts: 1296 | From: Central Ohio | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Charlie Lamb
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I've enjoyed the meat of both rockchuck and groundhog.

The groundhogs have become pretty scarce in the areas of the state I hunt now and I miss it.

Rockchucks are one of my favorite things to hunt and I try to make a special trip west every couple of years just to hunt them.

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Hunt Sharp

Charlie

A Bowhunter's Tales

Posts: 9945 | From: Missouri | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
BigHink66
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This is the first that I have ever heard of someone eating them things. I was always told they were greasy and had a bad smell, but I don't think I actually ever knew anyone that ate one.

We used to shoot them cause the farmers would ask us to.

Alot of the ones that I have shot also had mange.

Posts: 223 | From: Pittsburgh, PA | Registered: Nov 2004  |  IP: Logged | Report this post to a Moderator
Tom Leemans
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Not that I know of, but then I've been to MOJam...

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Got wood? - Tom

Posts: 4823 | From: Illinois | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
mcgroundstalker
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Hey Uncle Barry!!! When are you gonna write that "Road Kill Cook Book" I hear tell about???

... mike ... [Razz] ...

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"To that he bends himself,
To that each day allots most time wherein
He is indeed the best part of himself."

Euripides

"Never tell people how to do things. Tell them what to do and they will surprise you with their ingenuity."

George S. Patton

Posts: 3385 | From: new york | Registered: Oct 2006  |  IP: Logged | Report this post to a Moderator
6 POINT
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I don't understand killing anything and not eating it or using its hide. That said "chuck" is as good as it gets and treating it like you would any other fine piece of meat will reward you with some great eating. Crock pot with favorite vegetables and seasoning works well. If you live in chuck country there may also be some muskrats around and they are really fine eating also. There called Michigan Marsh Hare on the menu of expensive restaurants. Frank
Posts: 122 | From: Washington | Registered: Nov 2006  |  IP: Logged | Report this post to a Moderator
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