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» Trad Gang.com » Main Forums » PowWow » Someone Came To Hog Heaven... (Page 3)

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Author Topic: Someone Came To Hog Heaven...
adkmountainken
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Member # 3237

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For me Jim Beam goes well with, well just about anything.... also pretty found of Purple hooch, got to ask Drewsbow about that stuff, sure interferes with trying to shoot through a crony!!!!

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The less i have the more i gain, off the beaten path i reign ~ James Hetfield
listen to everyone,FOLLOW NO ONE!!
if your lucky enough to spend time in the mountains...then your lucky enough!
What ever befalls the Earth befalls the sons of the Earth.
Posts: 6130 | From: the great Adirondacks | Registered: Apr 2004  |  IP: Logged | Report this post to a Moderator
Mark Normand
Trad Bowhunter
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quote:
Originally posted by BOWMARKS:
"Boones Farm" Oh my how that brings back the younger memorries.
Yea me too, bad memories that are better left forgotten !

Ray did our S La coonazz get there yet? That guy can sho nuff cook y'all some fine cajun meals.

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Morrison Cheyenne & Dakota II
Posts: 564 | From: Lafayette, La | Registered: Apr 2003  |  IP: Logged | Report this post to a Moderator
Gen273
Contributor 2012
Member # 24602

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What does this have to do with Trad Bowhunting? [dunno]

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Jesus Saves (ROM 10:13)
Posts: 2788 | From: KY | Registered: Aug 2010  |  IP: Logged | Report this post to a Moderator
Orion
Contributor 2013
Member # 2759

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Killy: Always thought you were pretty cool, but bourbon and a cigar before and/or after dinner. You're a goddess! [goldtooth]
Posts: 5885 | From: Wisconsin | Registered: Feb 2004  |  IP: Logged | Report this post to a Moderator
Wickles
Trad Bowhunter
Member # 460

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Poon nut... Flor Da Cana is my favorite!!! Got turned onto it in Costa Rica by some friends years ago. Can't go wrong with a flor da Cana on the rocks or ginger with or without straps. Not easy to come by around here.

KBetts I would love that coffee encrusted loin recipe? I'd imagine some flor da Cana would wash that down just right. I'm sure the right bottle of red wouldn't be too hard to pair with that either...
Posts: 110 | From: Dadeville, AL | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Jeff Nash
Trad Bowhunter
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Well I'm off to bed..with my tummy rumbling and my cravings for meat and spirits unsatisfied...However, that's not nearly as unsettling as the camp pictures...I think I won't have to open the door to leave my office tonite; as I can now walk right under it!
Somewhere between the stale MRE's and freeze dried chile mac I have truely been lost, no matter what direction I was going... [Not Worthy]
Actually truth be told my stomach started grumbling after the roadkill comment.... [Eek!]

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"During times of universal deceit,telling the truth becomes a revolutionary act" George Orwell
Posts: 150 | From: Sequim, WA | Registered: Dec 2010  |  IP: Logged | Report this post to a Moderator
cacciatore
Contributor 2013
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Wine and boars are at home here!
living in a grape country I can be pretty picky on my choices;150 different qualities of wine just in my area.My choice is a Barolo for stag and roe deer,Barbaresco or Nebbiolo for the rest,and a barriqued Barbera excellent with the wild boar where they marinate too.

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1993 PBS Regular
Compton
CBA
CSTAS
Posts: 7195 | From: Italy/Colorado | Registered: Oct 2008  |  IP: Logged | Report this post to a Moderator
KentuckyTJ
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Since I am from Kentucky the only thing we wash down with is a good Bourbon. With that said I am still trying to get used to Bourbon and cereal.

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"Dog on Point" or "Deer on Ground?"
Posts: 6479 | From: Kentucky | Registered: Jun 2007  |  IP: Logged | Report this post to a Moderator
Wickles
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Poon nut... Flor Da Cana is my favorite!!! Got turned onto it in Costa Rica by some friends years ago. Can't go wrong with a flor da Cana on the rocks or ginger with or without straps. Not easy to come by around here.

KBetts I would love that coffee encrusted loin recipe? I'd imagine some flor da Cana would wash that down just right. I'm sure the right bottle of red wouldn't be too hard to pair with that either...
Posts: 110 | From: Dadeville, AL | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Slasher
Contributor 2010
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A good beer or decent wine with game is awesome!!!

I like a french or chilean red with venison... There's a Puerto Viejo chilean cabarnet while reasonably priced is awesome with peppered tenderloins!!!

When warmer I like a good cold bass pale ale or an amber microbrew!!!

Afterwards a decent whisky or bourbon to end the night with... no coke!!! just a lil ice

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Expect the best. Prepare for the worst. Capitalize on what comes.
~Zig Ziglar~
Posts: 856 | From: Georgia | Registered: Jul 2004  |  IP: Logged | Report this post to a Moderator
Easykeeper
Contributor 2012
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Tenderloin and a nice Cabernet...yum. Oh wait, any venison or red meat and Cabernet...yum, yum... [thumbsup]
Posts: 915 | From: Minnesota | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
smokin joe
Contributor 2013
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Well.....then there is venison sausage and a glass of beer. Yum.
Heck, it's all good.
Posts: 1209 | From: North Carolina | Registered: Mar 2008  |  IP: Logged | Report this post to a Moderator
straitera
Trad Bowhunter
Member # 13875

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Good hearty dark beer spirits nearly nightly, i.e. Franziskahner Hefeweisen Dunkel Bach, with a well prepared meal such as venison or pork roast. Round out with buttered French bread. Blue moons, top w/2 fingers single malt Scotch neat. No excess temptations.

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Buddy Bell

Trad is 60% mental & about 40% mental.
Posts: 4460 | From: Texas | Registered: Oct 2007  |  IP: Logged | Report this post to a Moderator
mongoose
Trad Bowhunter
Member # 7827

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TJ, is that bourbon with honeynut cheerios or oatmeal? [laughing]

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stalk softly and carry a bent stick
Posts: 269 | From: Kentucky | Registered: Dec 2005  |  IP: Logged | Report this post to a Moderator
Killdeer
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That would be grits. [readit]
Killdeer [goldtooth]

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Long, long afterward, in an oak I found the arrow, still unbroke;
And the song, from beginning to end, I found again in the heart of a friend.

~Longfellow

TGMM Family Of The Bow
Posts: 15034 | From: Fibber McGee's Closet, VA | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
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