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» Trad Gang.com » Main Forums » PowWow » Country living... (Page 2)

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Author Topic: Country living...
Lambow
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Fine eatin, RC.

Our black berries aren't ripe here, yet.

Posts: 257 | From: Monroe Ga. | Registered: May 2004  |  IP: Logged | Report this post to a Moderator
snag
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I always wonder how sweet is "sweet tea"? Do you have to add a cup of sugar per quart of tea?

We are still hoping to get some tomatoes on the vine this year.

Pork shoulder, sweet corn....oh yeah!

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Isaiah 49:2...he made me a polished arrow and concealed me in his quiver.
Wilderness Custom Arrows

Posts: 6762 | From: oregon | Registered: Nov 2005  |  IP: Logged | Report this post to a Moderator
huntingarcher
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Really nice RC, our blackberrys have come and gone already.Think I will take a nap too.

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IF MONEY TALKS MINE SAYS GOODBY

Posts: 864 | From: Texas | Registered: Feb 2011  |  IP: Logged | Report this post to a Moderator
joe skipp
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Gimme directions...some fine looking food there pal. [campfire]

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Kempf Stealth (Stealth)
Kempf Longbow ("JK")
Groves Spitfire (Killer)
Fedora H560 ("Lefty")
Bill Stewart Multi Cam ('Ol Friend")
Browning Cobra (Cobra)

Posts: 6091 | From: Renegade Archery, Highland, NY | Registered: May 2003  |  IP: Logged | Report this post to a Moderator
Blaino
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quote:
Originally posted by snag:
I always wonder how sweet is "sweet tea"?

That's pretty funny right there. If you have been drinking it your whole live then at a family reunion you be able to recognize who made the tea. Everyone's is different.....

Lookin' good RC [thumbsup]

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"It's not the trophy ,but the race. It's not the quarry ,but the chase."

Posts: 789 | From: West Columbia, SC | Registered: Dec 2005  |  IP: Logged | Report this post to a Moderator
rastaman
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My sweet tea is two cups of sugar per gallon! Dang RC! Mighty fine eating right there!

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TGMM Family of the Bow

[archer]

Randy Keene

Posts: 6664 | From: georgia | Registered: Aug 2007  |  IP: Logged | Report this post to a Moderator
RC
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Tea that ain`t made about like Randy said aint fitting.Gotta be sweet.
Posts: 4027 | From: Baxley,Ga | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
snag
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Gotcha, bet it would go really gooooood with that pork! Isn't it supper time yet?!!! [banghead]

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Isaiah 49:2...he made me a polished arrow and concealed me in his quiver.
Wilderness Custom Arrows

Posts: 6762 | From: oregon | Registered: Nov 2005  |  IP: Logged | Report this post to a Moderator
tarponnut
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Great looking meal right there!

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True South Adventures Inc.

www.truesouthadventures.com

Posts: 1751 | From: FL | Registered: Oct 2007  |  IP: Logged | Report this post to a Moderator
straitera
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Hallelieuja Amen! Had that often growing up on the farm.

For a second thought that was chicken butt near center right side. We called it the "Whistle". It's good. Usually don't fight many folks for it either! Thanks again for the pix RC!

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Buddy Bell

Trad is 60% mental & about 40% mental.

Posts: 4460 | From: Texas | Registered: Oct 2007  |  IP: Logged | Report this post to a Moderator
Steve Jr
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Looks good

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Steve Jr.

Posts: 202 | From: Griffith, Indiana | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
Brianlocal3
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Now thats a feast!!!!! I had some zuchini from the garden last night along wiht mulberry cobbler!! But that pig and rabbit are the show stoppers.

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JD Berry Misty Dawn 68" 50@27
JD Berry Vixen 68" 50@27
Fred Bear Bruin 68" 55@28

Posts: 2015 | From: IL | Registered: Mar 2012  |  IP: Logged | Report this post to a Moderator
Tony Sanders
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WOW! RC, that's a meal fit for a King. I like the way you think. My kind of way of doing things.
Ah boy living in the good ole country. Thanks for sharing.

Tony

Posts: 450 | From: Shady Side, MD | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
T Lail
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I sure am Hawngry !!!!!....(translated for those in the city...it means that I am "really" ready to dine).... [biglaugh]

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NCBA Life Member
Compton Member
Carolina Traditinal Archers
Bowhunter Education Instructor

Posts: 969 | From: Vale, NC | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
BWD
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And to think, you could pay about 50 bucks a plate, at an artsie fartsie restaurant, for a meal that wouldn't be nearly as good. Not to mention, the sweet tea wouldn't come with the meal. You would have to pay extra for it, then you would be tring to get a mess of sugar substitute to dissolve...wouldn't ever get it to taste fit to drink.

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"If I had tried a little harder and practiced a little more, by now I could have been average"...Me

Posts: 1511 | From: Macon, Ga. | Registered: May 2009  |  IP: Logged | Report this post to a Moderator
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