-------------------- "To be what we are, and to become what we are capable of becoming, is the only end of life." RLS Posts: 770 | From: Massachusetts | Registered: May 2007
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Thought i had a very good grasp on all aspects of butchering(and i still may) but his speed and efficiency is something to behold. Im more like a tractor to his ferrari! Awesome to see!! Thanks again!!
Nathan
-------------------- "To be what we are, and to become what we are capable of becoming, is the only end of life." RLS Posts: 770 | From: Massachusetts | Registered: May 2007
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I gotta say he kinda makes me nervous the way he handles that knife (frequently cutting aggressively towards himself), but he definitely gets the job done efficiently.
-------------------- Smoking cures ham Posts: 238 | From: Denison, Tx. | Registered: Jan 2012
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The use of the meat hook to keep his left hand away from the knife is interesting to watch.
Posts: 1194 | From: North Carolina | Registered: Mar 2008
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I believe that guy might have done that once or twice before.
-------------------- Try and be the person your dog thinks you are... Posts: 247 | From: Shippensburg, Pennsylvania | Registered: Feb 2006
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Would be awesome to have a local guy like that who knows butchering that well. All the processors around me haven't a clue how to process meat, much less how to be that efficient.
-------------------- Let me ask not for less burden, but for broader shoulders.
I go afield with bent wood, stick and string in search of serenity through my primal quest.
Venatôr Posts: 1081 | From: North Carolina | Registered: Nov 2007
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John 3:16 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. Posts: 817 | From: New Iberia,Louisiana | Registered: Mar 2010
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He's the fastest I've ever seen breaking down anything. He does break one fundamental rule of meat cutting..don't pull the blade back towards your body when cutting.
If the blade slips over a bone or whatever, you could stab yourself. It happed to a guy I knew that cut meat for a grocery store. Stabbed himself in the stomach.
Posts: 1047 | From: illinois | Registered: Oct 2005
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I just wana know what knife he uses and how he sharpens it. That thing was still shaaaarp at the end when he was removing silver skin.
Posts: 2081 | From: Dallas, Texas | Registered: Sep 2008
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I believe that knife is a Victorinox. Nice butcher knives. You can usually find them at very reasonable prices too.
Posts: 616 | From: Indiana | Registered: Jan 2005
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