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» Trad Gang.com » Trad Gang Highlights » HIGHLIGHTS 2014 » Recurve Sow 10-5-14

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Author Topic: Recurve Sow 10-5-14
dragonheart
Contributor 2017
Member # 1953

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On 10/05/14 I was fortunate to take this sow with my Damon Howatt Super Diablo recurve (60# @ 27", 610 grain arrow, 2117 with glue on adapter and 160 grain Woodsman elite).

I was able to achieve total pass-thru on this hog and a short track to recover. The hog went into the thick bamboo and I had to wait till the morning to recover the hog in the daylight. Breakfast sausage and roast has been quite tasty.

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Longbows & Short Shots

Posts: 4318 | From: Nacogdoches, Texas | Registered: Nov 2003  |  IP: Logged | Report this post to a Moderator
Bisch
Contributor 2017
Member # 17432

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Way to go, Jeff!

Congrats,

Bisch

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Traditional Bowhunters of Texas Life Member
Lone Star Bowhunters Assn Life Member
TGMM Family of the Bow

Posts: 11835 | From: Sonora, Texas | Registered: Sep 2008  |  IP: Logged | Report this post to a Moderator
Fletcher
Associate Sponsor - Contributor 2016
Member # 1125

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[thumbsup] [thumbsup]

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Good judgement comes from experience. Experience comes from bad judgement.

"The next best thing to playing and winning is playing and losing."

"An archer doesn't have to be a bowhunter, but a bowhunter should be an archer."

Posts: 5888 | From: Rochester, IL | Registered: May 2003  |  IP: Logged | Report this post to a Moderator
Jacquesbonin
Contributor 2014
Member # 34934

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You lucky dog! I wish I could join you! Awsome! A huge congratulations! Jacques
Posts: 344 | From: new hampshire | Registered: Sep 2011  |  IP: Logged | Report this post to a Moderator
KyStickbow
2017 Contributor
Member # 23941

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congrats!!

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Aim small...Miss small!!

Posts: 2165 | From: Kentucky | Registered: May 2010  |  IP: Logged | Report this post to a Moderator
SAM E. STEPHENS
CONTRIBUTOR 2018
Member # 23228

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Nice that bow is on fire , congrats ....

,,,Sam,,,

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HUNT OLD SCHOOL

Posts: 2662 | From: TEXAS | Registered: Mar 2010  |  IP: Logged | Report this post to a Moderator
Jayrod
CONTRIBUTOR 2018
Member # 17800

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Nice job good looking bacon

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NRA LIFE MEMBER

Associate member/ PBS

Posts: 3218 | From: Western Pennsylvania | Registered: Oct 2008  |  IP: Logged | Report this post to a Moderator
daveycrockett
Contributor 2017
Member # 6663

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[thumbsup] [campfire]
Posts: 4259 | From: Lufkin, TX | Registered: Jun 2005  |  IP: Logged | Report this post to a Moderator
Cyclic-Rivers
CONTRIBUTOR 2018
Member # 21222

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Nice Looking Hog. Congrats!

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Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers
Mohawk Hudson Traditional Archers
NY Bowhunters

>~TGMM~> <~Family~Of~The~Bow~<

Posts: 17182 | From: Central Wisconsin | Registered: Sep 2009  |  IP: Logged | Report this post to a Moderator
Tyler C. Moore
CONTRIBUTOR 2018
Member # 34463

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Nice pig.. Good shooting. is that just lime green foam in your quiver, or something else. It sure is different

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Tyler C. Moore

Posts: 1391 | From: North Andover, Massachusetts / Acton, Maine | Registered: May 2011  |  IP: Logged | Report this post to a Moderator
dragonheart
Contributor 2017
Member # 1953

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I glued some green foam in over the other black foam to make it a bit thicker.

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Longbows & Short Shots

Posts: 4318 | From: Nacogdoches, Texas | Registered: Nov 2003  |  IP: Logged | Report this post to a Moderator
dragonheart
Contributor 2017
Member # 1953

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This hog has been great tasting. I kept the meat in a cooler on ice for at least 7 days letting it drain before I processed. The roast has no game taste at all. The steaks are awesome. We used this recipe for the steaks. Guys give this a try.

Crockpot Ranch Porkchops!

Wild Hog pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix

In crock pot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

Really tasty!

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Longbows & Short Shots

Posts: 4318 | From: Nacogdoches, Texas | Registered: Nov 2003  |  IP: Logged | Report this post to a Moderator
   

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