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» Trad Gang.com » Topic Archives » Classics » Do you prefer venison or beef? (Page 4)

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Author Topic: Do you prefer venison or beef?
txhunter18
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A peice of backstrap smother in gravy and musherooms cooked medium rare with biscuits and tea.
Posts: 10 | From: Kempner, Texas | Registered: Apr 2005  |  IP: Logged | Report this post to a Moderator
Marc
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Young Cariboo is by far the best eating out there.

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Marc

Posts: 313 | From: Ontario Canada | Registered: Apr 2003  |  IP: Logged | Report this post to a Moderator
MikeC
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No comparison. BEEEEEEEEF, dry aged rib eye meduim rare with kosher salt sprinkled on top.

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1 Corinthians 1:18

For the word of the cross is to them that perish foolishness; but unto us who are saved it is the power of God.

Posts: 721 | From: New Jersey | Registered: Dec 2004  |  IP: Logged | Report this post to a Moderator
W. Tim
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beef for a steak, but ground ---deer meat, ground with beef fat....i grind my own in my old "hobart grinder"...cook my deer and beef medium..that reminds me i have coals going outside and 4 ribeyes....to put on there!!!!!over and out!!!W.Tim
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Van/TX
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Man what a decision [knothead] I love a thick beef porterhouse steak with plentiy of fat cooked medium. But a thick vension steak cooked rare drives me absolutely crazy. [wavey] [thumbsup] .....Van

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Retired USAF (1966 - 1989)
Retired DoD Civilian (1989 - 2009)
And drawing Social Security!
I love this country ;-)

Posts: 5696 | From: Live Oak, Texas | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Roughcountry
Contributing Member 2006
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between those two I'd go with wheatfield mulie, med rare. That said, my favoite is lion followed by elk.
Posts: 2048 | From: Eastern Oregon | Registered: Jan 2004  |  IP: Logged | Report this post to a Moderator
tippit
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Venison! Every New Years at our cottage in Maine, we have venison tenderloins and anyone who shows up raves about it all year! I usually give to some local charity auctions a venison dinner and it will many time bring in the high bid of the night. Maybe too many Yuppies around Boston, But the deer out here are out standing in flavor...possibly due to all the expensive yard plantings (even beats the corn feed deer from my home state of Wisconsin!)...Jeff

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Posts: 6892 | From: Carlisle, MA & Aiken, SC | Registered: May 2003  |  IP: Logged | Report this post to a Moderator
Rico
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Its hard to beat beef just about any cut of beef is good. I eat venison but only the choice cuts the rest is turned into sausage or something then usally given away. I don't give away many beef parts.
Guess I would like to think I like venison better than I really do.

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Shawn Leonard
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I like Venison backstrap better than beef ones, but if we are talking steak. Give me the beef every time. I like it rare, but hot inside not warm and a boneless sirloin by far has the most flavor. Shawn

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Shawn

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WildmanSC
Contributor 2009
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I forgot to add a couple of tidbits to my fried deer steak and special milk gravy meal. We also have fried green tomatos, fried hot peppers and a pan of homemade biscuits to go with the deer steak and gravy. Hmmmmmm, Hmmmmmm Gooooooood!!!

Bill

P.S. French fries or some other form of potatos are optional if you are so inclined!!

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TGMM Family of the Bow

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Praise the Lord Jesus Christ, He is Worthy

Posts: 4035 | From: Goose Creek, SC | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
Archer 1
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Venison, Med rare. If I'm out of Venison, I guess I'll have to munch on Beef.

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May Your Feet Always Make Happy Tracks.

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Danny Rowan
Contributor 2013
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Venison medium , could eat it all year if I can kill that many and keep the kids away from it.LOL.

Danny

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"When shooting instinctivly,it matters not which eye is dominant"

Jay Kidwell and Glenn St. Charles

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Cueball
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Beef hands down. NY Strip Med Rare. It just doesn't get better.

......................Roby................

Posts: 73 | From: Jackson, MS | Registered: Mar 2003  |  IP: Logged | Report this post to a Moderator
gregg dudley
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Cubed venison steaks, seasoned, floured and fried are my favorite hands down. Add gravy and it only gets better. But as far as a grilled steak, I would pick beef cooked medium.

A couple of folks here have mentioned hamburger. Hamburger comes from deer for chili, tacos, spaghetti, meatloaf, etc. If it is going to be served as a patty for a sandwhich, it gets mixed 50/50 with ground beef.

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Posts: 4672 | From: weirsdale, fl | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
Frank V
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Blacktail backstraps grilled medium on the barbie are hard to beat. Frank [thumbsup]

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U.S.A. "Ride For The Brand Or Leave."

Posts: 1590 | From: S.W. Montana | Registered: May 2004  |  IP: Logged | Report this post to a Moderator
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