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Mine stays out in the open on my patio....with the Traeger Cover.
-------------------- Mr Terry.....will you turn on the crickets for me - Cade Cabrera Posts: 24211 | From: GAWGIA | Registered: Mar 2003
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I've got an Egg. I love it. My only issue was learning to be patient with it as it heated up. And you've gotta be careful which charcoal you use. Some last longer than others. Each type has it's own flavor. Mmmm good! homebru
Posts: 481 | From: Parker, CO | Registered: Mar 2004
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Thinking of getting a Traeger but also looking at the Green Mountain Grill Daniel Boone model. Anyone familiar with them?
Posts: 114 | From: Washington State | Registered: Mar 2003
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