posted
Ok - Give me some sauce recipes for pulled pork. I slow cook a nice but all day in the smoker with my best dry rub on it. Then I pull that sucker apart and douse it in Stubb's BBQ sause. Now this stuff is good but I know there are some home brew recipes out there that will blow it out of the water so help a brother out and give me the scoop.
Thanks guys - Bob Urban
Posts: 957 | From: Fowlerville, Michigan | Registered: Mar 2003
| IP: Logged |
-------------------- Vice President Life Member New York Bowhunters, Inc. All the best to you and yours >>>>------------------------> Posts: 1105 | From: New York | Registered: May 2003
| IP: Logged |
1 1/2 cups Ketchup 1 1/4 cups Apple cider Vinegar 1/4 cup Orange juice 1/2 tbsp. Red Pepper 1 tbsp. Dry Mustard 1 tbsp. Garlic Powder 1/2 tbsp. Chili Powder 2 tbsp Molasses 1 Stick Butter 1/2 Sweet Onion grated 1/2 Red Oinion grated 1-2 tbsp. Brown Sugar 1 tbsp. Soy Sauce 2 tbsp Worchester Sauce
-------------------- Time is a great teacher, but unfortunately it kills all its pupils. Posts: 1823 | From: Escondido,CA. | Registered: Apr 2003
| IP: Logged |
posted
Thanks guys. FYI - Al did not send me his secret recipe(nor did I expect that) He sent me some base ingredients and pointed me in a direction. I will incorporate some of this and some of Toads to come up with my own.
I love this web site!
Posts: 957 | From: Fowlerville, Michigan | Registered: Mar 2003
| IP: Logged |
posted
I made some awesome bbq sauce a couple weeks ago for a hog roast we had. I didn't use a recipe, here is what I did though: I seeded a whole bunch of tomatos from my garden, probably 8-10+ pounds or so. Then I chopped up a couple onions and a few peppers from the garden. I ran that through the food processor (blender woould also work) and put that in a pot on the stove. I added about 3/4 bottle of liquid smoke, a half cup or so of vinegar, some salt and ground pepper, and 2-3 pounds of brown sugar. Stirred it all up and let it simmer, stirring occasionally on low heat until it reduced down an inch or so.
At that point, you can taste the sauce (as if you haven't sampled it a bunch already) and balance the ingredience to your taste. You can add tabasco, cumin, cayenne pepper, more sugar, vinegar, etc. Whatever you think will taste good.
Depending on how thick you want the sauce, you can just leave it on a low heat and let it reduce down, or if it is too thick just add some apple cider or water. If you are in a hurry you can mix some corn starch with a little water and add to thicken it.
Posts: 158 | From: Spring Hill, Kansas | Registered: Aug 2007
| IP: Logged |
posted
Oops, forgot that I also put some garlic in there before I ran it through the food processor.
Posts: 158 | From: Spring Hill, Kansas | Registered: Aug 2007
| IP: Logged |
posted
Pork is best with a mustard base sauce or a simple vinegar base sauce. Maurice Bessinger(Piggy Park BBQ) out of Columbia, SC sells a mustard base sauce that is hard to beat. You can order over the net. I'll try to post a couple of recipes tomorrow. Pork is what's cooking at my house when it comes to BBQ.
Posts: 3080 | From: Texas | Registered: Jan 2004
| IP: Logged |
posted
Anyone have a good tomato based BBQ recipe? I'm looking for sweet dark brown sauce, mild. I'm doing a roast this weekend and I have a NC style sauce but wanted one my wife can eat. She hates vinegar.
posted
Chuck, sounds like Sweet Baby Ray's is just what you're looking for. Walmart and most grocery stores (in my area) have it. I love doing homemade sauces of various kinds, but for what you're describing, you can't beat SBR.
Posts: 629 | From: Mississippi | Registered: Mar 2003
| IP: Logged |
posted
Al, I picked some up at Sam's as an emergency backup yesterday. I'd like to do homemade but with all the other preparation my schedule may be tight.
UBBFriend: Email this page to someone!
Printer-friendly view of this topic
