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I do like grits but I gotta admit that mashed taters with squirrel gravy can't be beat as a side with your fried squirrel. Of coarse that's not allowed on the atkins diet....
-------------------- We live in the present, we dream of the future, but we learn eternal truths from the past
When the deer are gone I will hunt mice, for I am a hunter. www.shrewbows.com Posts: 3861 | From: Potterville Michigan | Registered: Mar 2003
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I don’t understand this diet stuff. I spent a lot of money to get this waist line so why would I spend a ton more to get rid of it
-------------------- God Bless & good hunting Jerry(Gray Buffalo)Bauman ssbn 618 Navy
I try not to let my mind wander...It is too small and fragile to be out by itself. Posts: 1638 | From: St. Peters, Missouri, USA | Registered: Apr 2003
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If the Atkins diet says you can't have the taters and gravy, then load up on squirrel meat...there's five of em in this big 12" skillet....
-------------------- We live in the present, we dream of the future, but we learn eternal truths from the past
When the deer are gone I will hunt mice, for I am a hunter. www.shrewbows.com Posts: 3861 | From: Potterville Michigan | Registered: Mar 2003
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Joey's right Mudd - it has to be in cast iron like Ron's. It makes all the difference in the world. I second the grits - goat cheese grits go well with tree rats.
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Ron, Looks like a deer just stumped in your tater's ...Can you see the deer track? Man Ron yours take best show for making my insides growl!Forgot to mention you need to get one them plates with Pine needles or acorns stamped /painted in them ...The roses are too classy and only for the Rich and famous... Posts: 3342 | From: Hurlock Maryland | Registered: Mar 2006
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Ben, squirrel and grits are an American thing. I've lived here 20 years and still think some of the food is funny. Weet-bix and vegimite on toast are still my favorite breaky foods.
-------------------- Keep the wind in your face and the sun at your back. Posts: 1832 | From: Big Moose, NY | Registered: Nov 2004
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Ben, seems lke 'grits' is a state of mind more than a food. Lots of mystery to it but from the vague description on Ron's old post sounds like some sort of porridge?! Made from corn/maize.. hey that sounds like mielie pap! Now we're talking! Mieliepap, phuthu, phosho, papa,sadza -the stuff that fuels Southern Africa, it's also a state of mind!!You have to eat some to know it. That's my take on 'grits'. Any South Africans or Zimbos who have had grits want to comment?
chrisg
Posts: 310 | From: south africa | Registered: Oct 2005
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Takes on whatever flavor you want to put it with or over or on.
I think it's best left alone, period, cause it doesn't even make a decent rat bait....lol
God bless,Mudd
-------------------- Trying to make a difference Psalm 37:4 God's grace and love! Roy L "Mudd" Williams TGMM- Family Of The Bow Archery isn't something I do, it's who I am! Posts: 9833 | From: Mid-Missouri | Registered: Mar 2003
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How in the world did this Atkins squirrel thread get turned into another grits debate?? ..... .....
-------------------- We live in the present, we dream of the future, but we learn eternal truths from the past
When the deer are gone I will hunt mice, for I am a hunter. www.shrewbows.com Posts: 3861 | From: Potterville Michigan | Registered: Mar 2003
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Lots of mystery to it but from the vague description on Ron's old post sounds like some sort of porridge?! Made from corn/maize.. hey that sounds like mielie pap! Now we're talking! Mieliepap, phuthu, phosho, papa,sadza -the stuff that fuels Southern Africa, it's also a state of mind!!You have to eat some to know it. That's my take on 'grits'. Any South Africans or Zimbos who have had grits want to comment? ![[readit]](graemlins/readit.gif)
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