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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » lets here your favourite Marinades (Page 2)

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Author Topic: lets here your favourite Marinades
Al Dente
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Don't leave it in the Coke for too long, or it will disappear.

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Vice President
Life Member
New York Bowhunters, Inc.
All the best to you and yours
>>>>------------------------>

Posts: 1103 | From: New York | Registered: May 2003  |  IP: Logged | Report this post to a Moderator
CoyoteBryceBowyer
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if you have a juicer, toss in one onion, collect the juice and the waste. add juice to a hot butter and honey mix. save the waste or rubbing over the meat later after marinaded. throw in some balsamic vinegar/italian dressing. 1 tsp cinnamon.

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Give it Everything you have, Or Nothing At All!!!!!!!!!

Posts: 68 | From: Cedar Park, Texas | Registered: May 2007  |  IP: Logged | Report this post to a Moderator
c'ville
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1 part Balsamic vinegar
1 part worchesire sauce
1 part water
Rosemary
Tyme
Dijon mustard
Cilantro
Seasoning salt

Don't be shy with the Dijon, it adds great flavor to the meat. The balsamic does a good job of tenderizing the meat too.

I love this marinade on any red meat and also makes a great jerky as well.

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BBO 73#@28in

Posts: 76 | From: Richmond, Virginia | Registered: Oct 2008  |  IP: Logged | Report this post to a Moderator
JockC
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Soy
Minced garlic
Minced fresh ginger
sesame oil
small amount of vinegar

For tougher cuts I will hit it with one of those 40+ blade tenderizers before marinating. Those things are great for getting marinade in deep.

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Jock
TGMM Family of the Bow
Hunting should be hard.

Posts: 324 | From: Evaro, Montana | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
Spookeytooth
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OLD duch sweet and sour. You can find it in the dressing isle. glass bottle.

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"I don't claim to know everything; I just know a lot about nothing"

Posts: 76 | From: Rural Palm Beach County, Florida | Registered: Nov 2004  |  IP: Logged | Report this post to a Moderator
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