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Hope this is alright but the weekend is over. If you are going to put it on the grill here is a dry rub the T stands for Tablespoon. 2T Salt, 2T Dark Brown Sugar, 2T Black Pepper, 2T Hungarian Paprika, 1/4T Garlic Powder, 1/4T Ground Cayenne Pepper, Rub on at least 2 hours before cooking. Grill with indirect heat (coals on the sides of grill) until a internal meat thermometer registers 170 degrees.
-------------------- ...Mark Be content with what you have; rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.-loa tzu Posts: 402 | From: Taylor, Michigan | Registered: Jan 2011
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If you prefer medium until a internal meat thermometer registers 160 degrees F.
-------------------- ...Mark Be content with what you have; rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.-loa tzu Posts: 402 | From: Taylor, Michigan | Registered: Jan 2011
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