posted
Never used one, but my own thought is that it's just a very, very expensive pressure cooker, without the added benefit of a pressure release. Seems like a solution looking for a problem, to be honest.
-------------------- "I came into this world, kicking, screaming & covered in someone else's blood. I have no problem going out the same way"
PBS & TBT Member
>>---TGMM, Family of the Bow---> Posts: 4795 | From: Tullahoma, TN | Registered: Apr 2006
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posted
I never used it either, but on watching the info-mercials,it wasn't very appetizing watching them steam cook a Javelina. I have had steam cooked meat,ONCE, but a Javi? No thanks.
Posts: 239 | From: texas | Registered: Dec 2008
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posted
there fun and easy to use. I have a 1/2 cream can. put corn on cob, cabbage, onions potatos and kauasba sausage and 6 beers. layer all then put the 6 beers in for liquid. Can use anything water, wine, coffee. put alum foil on top and poke holes in foil. Place on burner once stream starts coming out about 1/2 hour then done. Place in cooler and it will stay hot for about 4 hours.
Posts: 3 | From: Nebraska | Registered: Jun 2010
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