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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Beer and Deer!

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Author Topic: Beer and Deer!
Soonerlongbow
Trad Bowhunter
Member # 36638

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I modified a recipe for lamb into a deer shoulder version.

1 boneless venison roast
1 bottle medium or dark beer (I used Sam Adams Winter Lager)
a bit of thyme
squeeze of honey
salt and pepper to taste
enough plain h20 to cover roast

All in the crock pot for 3 hours or till desired tenderness achieved.

I rarely follow a recipe but that's about all I think I put in there.

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PSE Legacy 55@28

US Army MP 2000-'08

Posts: 552 | From: OK | Registered: Jul 2012  |  IP: Logged | Report this post to a Moderator
WRV
Contributor 2017
Member # 24699

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Sounds good to me

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Morrison Cheyenne TD 60" 50@28
Super Shrew Samurai 58" 53@28
Black Widow PSAX 60" 53@28
BUNCHA BIGHORNS
Genesis 27:3

Posts: 1097 | From: Mebane, North Carolina | Registered: Aug 2010  |  IP: Logged | Report this post to a Moderator
WRV
Contributor 2017
Member # 24699

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Sounds good to me

--------------------
Morrison Cheyenne TD 60" 50@28
Super Shrew Samurai 58" 53@28
Black Widow PSAX 60" 53@28
BUNCHA BIGHORNS
Genesis 27:3

Posts: 1097 | From: Mebane, North Carolina | Registered: Aug 2010  |  IP: Logged | Report this post to a Moderator
Sacco
Member
Member # 42849

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Just a comment on Deer and Beer.
During deer season and thru the winter I have several get togethers in my Barn we call "Deer and Beer"
Just to paint a picture. The main part of my barn is what my wife refers to as my man cave. It's part shop, part butchering area, and part man cave.
Anyhow, back to Deer and Beer! This is when all my deer hunting buddies get together and fill the barn with all sorts of venison dishes and of course their Beer of choice.
This is why I hunt. Friends, Deer, and Beer! Can't think of anything better than that!!

Posts: 11 | From: Massachusetts | Registered: Jan 2015  |  IP: Logged | Report this post to a Moderator
   

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