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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Any dehydrator users here?

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Author Topic: Any dehydrator users here?
robtattoo
Trad Bowhunter
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I just finally bought a good quality dehydrator & I'm looking for recipes.
Okay, jerky I know ( [Big Grin] ) but I'm looking for a few of y'alls backpacking/mountain hunting meal ideas.

I've tried Mountain House & other freeze dried, flavored sodium but honestly, I think I'd rather eat twigs & grass than have to live on nothing but for a week or more.

I'm looking really, for whole, balanced meal ideas: Chilis, stews, rice/bean ideas. Good balances of meat, veg & starches that don't taste like a chemistry set!

Whatcha got?

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"I came into this world, kicking, screaming & covered in someone else's blood. I have no problem going out the same way"

PBS & TBT Member

>>---TGMM, Family of the Bow--->

Posts: 5107 | From: Tullahoma, TN | Registered: Apr 2006  |  IP: Logged | Report this post to a Moderator
Daz
Contributor 2017
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Rob,
Any meal you make can be dehydrated, but here are a few things to keep in mind:
1. Ground meat dehydrates/rehydrates better than chunks in meals.
2. Meat has to be as lean as possible (turkey or venison before anything else).
3. Precook your meat, and then rinse at least twice with hot water to remove the cooking grease or any fat from meat. This will keep the entree from going rancid.
4. Never underestimate the awesomeness of Idahoan powdered potatoes (can be added to anything. Cheap. Readily available.

Experiment. I quit using MH and other freeze dried about five years ago, and would NEVER go back.

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Less anger, more troubleshooting...

Posts: 433 | From: BC, Canada | Registered: Sep 2008  |  IP: Logged | Report this post to a Moderator
bretto
Contributor 2016
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That's some good info Daz.

After drying are you using a vacuum sealer to store your meals?

Posts: 2319 | From: Linwood, Ks | Registered: Jan 2007  |  IP: Logged | Report this post to a Moderator
Stephen Spencer
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I've pulled several ideas from sites like this one: http://www.backpackingchef.com/
Posts: 1 | From: Indiana | Registered: Jul 2014  |  IP: Logged | Report this post to a Moderator
Daz
Contributor 2017
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Bretto,
I've used a vacuum sealer as well as plain old ziplock bags.
If i am going to use in less than a month, entrees into ziplocks in a cool dry place.

I can't also stress the importance of experimenting before the season starts. Some entrees will need more-less water/soak time than others. Others will just kind of suck. Also don't be afraid to use grains like quinoa or couscous instead of rice/pasta/spuds.

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Less anger, more troubleshooting...

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Quercus
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I would suggest getting your hands on a copy of The Well Fed Backpacker. It's a small book but is all you need. Read it more for the approach than the recipies (though they are good too).
Posts: 4 | From: PA | Registered: Jul 2014  |  IP: Logged | Report this post to a Moderator
Quercus
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I would suggest getting your hands on a copy of The Well Fed Backpacker. It's a small book but is all you need. Read it more for the approach than the recipies (though they are good too).
Posts: 4 | From: PA | Registered: Jul 2014  |  IP: Logged | Report this post to a Moderator
   

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