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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Call for Jerky Recipes

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Author Topic: Call for Jerky Recipes
Caleb the bow breaker
Contributor 2015
Member # 6300

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All,

Did a little searching and found a few jerky recipes but I thought it might be a good idea to try and get them all in one place. So... Please post your homemade jerky recipes. Whole meat or ground, sweet or hot. Just tell us what you got.

C

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Oh squeaky treestand, how I hate thee!

Posts: 544 | From: Nebraska | Registered: Apr 2005  |  IP: Logged | Report this post to a Moderator
shag08
Contributor 2017
Member # 38684

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I slice the steaks in the hams thin with a fillet knife. Then marinate in a combo of 2 parts worchestishire to 1 part soy sauce and 1 part liquid smoke, hot sauce to taste, onion powder, garlic powder, black pepper, Cajun seasoning, and what ever else I may have laying around. I've found it's also good to dice up some fresh onion very fine and put it in with the mixture. I let it marinate for at least 12 hours...usually closer to 24.
Posts: 813 | From: Middle Tennessee | Registered: Apr 2013  |  IP: Logged | Report this post to a Moderator
   

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