JOIN TRAD GANG




INFO: Trad Archery for Bowhunters




Click Here for the
Professional Bowhunters Society AUCTION 2017



Trad Gang.com Post New Topic  Post A Reply
MY PROFILE | directory login | register | search | FAQ | forum home

  next oldest topic   next newest topic
» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Raccoon and Rice

 - UBBFriend: Email this page to someone!    
Author Topic: Raccoon and Rice
gonefishing600
Contributor 2017
Member # 34363

Icon 1 posted      Profile for gonefishing600   Author's Homepage   Email gonefishing600   Send New Private Message       Edit/Delete Post   Reply With Quote 
I've cooked Raccoon several ways, but this is by far my favorite.

Raccoon and Rice (Makes 6-8 servings)

Ingredients

• 4 quarts (16 cups) water approx. (enough to cover raccoon)
• 2 whole medium-large size raccoons.
• 3-4 stalks celery; rough chopped
• 1 large sweet onion; diced
• 1 teaspoon pepper – divided
• 1 teaspoon salt – divided
• ½ teaspoon oregano
• ½ teaspoon celery salt
• 1½ teaspoons parsley – divided
• 3 cups long grain white rice

Instructions:
• In a large stock pot bring water, raccoon, celery, onion, ½ teaspoon pepper, ½ teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least 3-4 hours would be preferable.
• Once simmering is complete, remove raccoon to cool in order to debone. Let broth continue to simmer and reduce.
• When cool enough to handle, debone raccoon.
• Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, raccoon, remaining pepper, salt and parsley.
• Cover and simmer for 15 minutes.
• After 15 minutes stir in another cup of broth, Cover and simmer for 5 minutes.
• Continue to add broth, stir, cover and simmer for 5 minutes at a time until rice is done.
• Salt and pepper to taste.

--------------------
JD Berry Argos 64" 48#&28"
Toelke Classic Whip 64" 46#@28"
Acs one piece 64" 46#@28"
BlackWidow PLX 66" 46#@28"

Posts: 538 | From: Delco, North Carolina | Registered: Apr 2011  |  IP: Logged | Report this post to a Moderator
JMartin
Contributor 2015
Member # 14580

Icon 1 posted      Profile for JMartin   Email JMartin   Send New Private Message       Edit/Delete Post   Reply With Quote 
This is real close to one of the recipes I use on armadillo.
I'm going to try this on coon.

Posts: 655 | From: Texas | Registered: Dec 2007  |  IP: Logged | Report this post to a Moderator
   

Quick Reply ~ PLEASE THINK BEFORE YOU POST! - Is your post trad bowhunting related? Check the FAQ or EMAIL if you're unsure!
Message:

HTML is not enabled.
UBB Code™ is enabled.

Instant Graemlins
   


Post New Topic  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Shoot On Over To:


Contact Us | Trad Gang.com © | Privacy Statement

Copyright 2003 thru 2017 ~ Trad Gang.com ©

Powered by Infopop Corporation
UBB.classic™ 6.7.1