Last year I got two bucks. The early buck had a very strong gamey taste. Had to be heavily seasoned. The second buck was much better. This year I got two late season does. First taste was far better than either of last years bucks. I have never noticed such a difference before. Are does in general better than bucks? Does it depend on time of year or how the meat is cleaned/processed? What affects flavor?
Posts: 38 | From: North Carolina | Registered: Jan 2010
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