Hey guys I'm gonna try canning this year for the first time and I'm wondering what y'all like to do with it?
What's your favorite way to eat it?
What's your preferred way to can it? (I.e. With garlic or onion or builion cubs ect.)
Give me your recipes please and thank you!!
-------------------- Primitive archery gives yourself the maximum challenge while giving the animal the maximum chance to escape- G. Fred Asbell Posts: 1220 | From: New York | Registered: Apr 2014
| IP: Logged |