Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing. The leg had a seasoning rub and is looking pretty good too.
They have been slow cooking now for 3 and a half hours
Gee, adding pics is not as easy as I thought
Posted by Tony Van Dort (Member # 137) on :
its not difficult....just gotta follow a simple recipe...
shoot a couple pics to me...I'll post em for ya.
then I will help you learn the easy peasy process to post images with IMGUR