This is topic Some fresh piggies on the grill in forum Recipes/Grilling/ Barbecuing/Smokers at Trad

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Posted by Geoff Anderson (Member # 23312) on :
G'day all,

Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing.
The leg had a seasoning rub and is looking pretty good too.

They have been slow cooking now for 3 and a half hours

Gee, adding pics is not as easy as I thought
Posted by Tony Van Dort (Member # 137) on :
its not difficult....just gotta follow a simple recipe... [wavey]

shoot a couple pics to me...I'll post em for ya.

then I will help you learn the easy peasy process to post images with IMGUR



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