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Hey all, its been several years since I have made a knife. We sold the house where I had an outdoor forge plus I had too little time to invest with kiddos growing and keeping us busy. Kids are getting older and more independent and therfore I have a little more time so I have been buying blades and old hatchet heads and re-handling them over the last few months and just wanted to share.
This is a set of vinatge Hickory kitchen knives I cleaned up and rehandled with Bocote, mosaic pins and maple liners for our kitchen.
-------------------- In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner. Shunryu Suzuki Posts: 16076 | From: tribes hill , new york | Registered: Jan 2008
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