Author
Topic: Dakota makes meat
Don Batten
Contributor 2013
Member # 7925
posted December 22, 2009 11:24 PM
Pulled out my pig bow this afternoon for a warm up before heading south. 59@28 by Rick Welch. Abowyer brown bear head. 12yd shot. 40yd recovery. DB -------------------- "The older I get, the better I was" Byron Fergenson.
Posts: 2250 | From: New Bern .NC | Registered: Dec 2005
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smoked
Trad Bowhunter
Member # 12632
posted December 23, 2009 03:34 AM
Nice, probably got to see her fall!
Posts: 123 | From: Kentucky | Registered: Jun 2007
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longbow fanatic 1
Trad Bowhunter
Member # 18603
posted December 23, 2009 05:32 PM
Congrats!!!! -------------------- Dwyer Defiant longbow 60" 49@28 Toelke Super D longbow 66" 45@28
Posts: 372 | From: illinois | Registered: Dec 2008
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Chris O
Contributor 2008
Member # 5915
posted December 23, 2009 06:56 PM
Congrats!
Posts: 591 | From: Long Island, NY | Registered: Mar 2005
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The Night Stalker
Trad Bowhunter
Member # 4966
posted December 23, 2009 08:46 PM
are you shooting the skinny carbons? -------------------- Speed does not Kill, Silence Kills!
Posts: 681 | From: Ashe County, NC | Registered: Dec 2004
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Don Batten
Contributor 2013
Member # 7925
posted December 23, 2009 09:52 PM
tim, this one I shot with an easton lightspeed 500 shaft. it's 5/16. I use the skinny redline for my 47lb bow. Don -------------------- "The older I get, the better I was" Byron Fergenson.
Posts: 2250 | From: New Bern .NC | Registered: Dec 2005
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Bisch
Contributor 2013
Member # 17432
posted December 23, 2009 11:29 PM
Congrats! Bisch -------------------- TGMM Family of the Bow
Posts: 4114 | From: Georgetown, Texas | Registered: Sep 2008
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