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I tried this tonight with some tenderloins. Instead of mushrooms I put in some fresh garlic and selantro along with the blue cheese. It was honestly one of the best tenderloins I have cooked. Next time I think I will put in some jalopeno slices to spice it up. I'm out of tenderloins so until deer season starts I will be trying this with some leg steaks. Great recipe, thanks for posting.
Posts: 669 | From: Buhler, Kansas | Registered: Feb 2009
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Thank you for sharing this recipe. I tried it this past weekend and was blown away. Without a doubt, it was the best venison I have ever had! I will absolutely make this again. Even my wife liked it and she does not eat venison. Kids liked it, too.