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» Trad » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Some fresh piggies on the grill

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Author Topic: Some fresh piggies on the grill
Geoff Anderson
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G'day all,

Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing.
The leg had a seasoning rub and is looking pretty good too.

They have been slow cooking now for 3 and a half hours

Gee, adding pics is not as easy as I thought

Posts: 6 | From: Australia | Registered: Mar 2010  |  IP: Logged | Report this post to a Moderator

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