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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » Canning venison in 1/2 pint jars?

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Author Topic: Canning venison in 1/2 pint jars?
Hawken1911
Contributor 2017
Member # 3862

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Hi Guys, I normally can venison in pint jars, using a Presto pressure canner. The recipe calls for 11 pounds of pressure (at my elevation) for 75 minutes. But Presto doesn't have any info for using 1/2 pint jars. Someone online said they have success using the same amount of time that they use for pint jars, but I'd like to be more precise if I can. Do any of you can meat in half pints? If so, how long do you leave them at pressure? Thanks!

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ST. HUBERT'S RANGERS, Brotherhood of the Medieval Hunt.
MICHIGAN LONGBOW ASSOCIATION
Scott Spears Osage English longbow,50#@28"

Posts: 1001 | From: South Lyon, Michigan | Registered: Jul 2004  |  IP: Logged | Report this post to a Moderator
Hawken1911
Contributor 2017
Member # 3862

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I finally found the answer to my own question. So, I thought I'd share it here for any canners who may be interested...Any jar smaller than a pint size, processes for the same amount of time as a pint size jar.

--------------------
ST. HUBERT'S RANGERS, Brotherhood of the Medieval Hunt.
MICHIGAN LONGBOW ASSOCIATION
Scott Spears Osage English longbow,50#@28"

Posts: 1001 | From: South Lyon, Michigan | Registered: Jul 2004  |  IP: Logged | Report this post to a Moderator
   

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