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» Trad Gang.com » Main Forums » Recipes/Grilling/ Barbecuing/Smokers » elk backstrap

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Author Topic: elk backstrap
MnFn
CONTRIBUTOR 2018
Member # 15341

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I shot an elk this past October and gave a package of backstrap to a friend.

He told me he just broiled it in the oven for 2.5 minutes on a side. I tried it -so simple. And wow! It is my new favorite.

I just called him and told him I wasn't giving anymore away.

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"By the looks of his footprint he must be a big fella" Marge Gunderson (Fargo)

"Ain't no rock going to take my place". Luke 19:40

Posts: 2082 | From: North Dakota | Registered: Feb 2008  |  IP: Logged | Report this post to a Moderator
Big O
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Yes sir! Simple is better with Backstrap. Medium rare & absolutely no marinade on that wonderful cut of meat.
Posts: 18 | From: NY | Registered: Dec 2017  |  IP: Logged | Report this post to a Moderator
   

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