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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Charlie Lamb on March 21, 2003, 11:33:00 AM

Title: Charlie's Deer Tenderloin
Post by: Charlie Lamb on March 21, 2003, 11:33:00 AM

Deer Tenderloins
4 tbs. Soy Sauce
2 cloves garlic (bruised)
maple syrup or molasses
bacon to cover
salt & pepper

Clean loins in running water. Place loin in glass bowl or plastic bag and add soy sauce and garlic. Refrigerate for 12 hours. Remove from bag and rinse. Dry. Coat loin with molasses or maple syrup then wrap in bacon strips. Grill to medium well.

Title: Re: Charlie's Deer Tenderloin
Post by: Legolas on December 17, 2003, 11:18:00 AM

Charlie,
I will try it! Please take a look at my "Venison Marsala" also  :)

Title: Re: Charlie's Deer Tenderloin
Post by: johnny show on February 06, 2004, 03:46:00 AM

Great recipe charlie.  I really liked it.

Title: Re: Charlie's Deer Tenderloin
Post by: Brute killer on April 08, 2004, 01:28:00 AM

What do you mean, bruised (garlic)?

Title: Re: Charlie's Deer Tenderloin
Post by: Somersetstickbow on April 09, 2004, 06:00:00 AM

For the marinading part you might try 2 parts 7-Up, 1 part oil, (I always use extra virgin olive oil)1 part Soy Sauce, and tons o'garlic. This seems to make a good marinade for just about any piece of meat.