Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Al Snow on April 09, 2003, 11:56:00 AM
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Quick and simple biscuit recipe for the next time you grill:
Take a couple of six-compartment muffin tins, add about a tablespoon of butter or margarine to each compartment, and place on grill while the meat is finishing up. When the butter is sizzling well, carefully place a canned biscuit in each compartment. Takes maybe five minutes for the biscuits to rise and brown on bottom; then gently flip them over with a fork or spoon for a couple of minutes, til brown on top. May take a little experience to get them cooked just like you like 'em.
Good, rich "smoky" flavor, and a great bread to accompany grilled food, potato salad, etc.
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Al, Got try that smoked biscuit thing sounds like something this old cajun boy is going to have to try...ever get to Louisiana and shoot any 3D??...anyway , thanks I will give em a try..#78 Mark
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Al, this sounds good to me. I've never tried em that way, but it sure sounds good.