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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Pat B on April 10, 2003, 12:01:00 AM

Title: tenderloin
Post by: Pat B on April 10, 2003, 12:01:00 AM

I usually divide the tenderloin into 4 pcs. 2 from each side.
   Take one piece(for 2-4 people) and rub with olive oil then add fresh black pepper. In a HOT cast iron skillet, sear the meat on all sides, then in a 350deg oven for 15mins for med rare, 20 for medium. After cooking, take out of skillet and allow to rest. Deglaze the skillet with stock(I use beef consume'), add a shot of bourbon(be careful over open flame), a pinch of salt and some heavy cream and reduce.
  Slice the tenderloin into medalions and add  the juices to the sauce. Serve with oven roasted garlic potatos and a salid. Maybe a bottle of Merlot.  UUUUUUUMMMMMM good!!!   Pat

Title: Re: tenderloin
Post by: FLHunter on April 14, 2003, 11:55:00 AM

Pat,

My mouth is watering!  I'm adding your receipe to my list.  Thanks.