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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: FLHunter on April 17, 2003, 09:55:00 AM

Title: Pork Chops in Red Curant and Sage Sauce
Post by: FLHunter on April 17, 2003, 09:55:00 AM

Brown your pork chops seasoned with fresh black pepper and sage applied to both sides in a frying pan.  After browning set aside the pork chops.  To the frying pan add few tablespoons of Red Curant Jelly and a couple tablespoons of balsamic vinegar into the remaining glaze containing sage.  Warm and stir until you have a smooth sauce.  Serve over your pork chops.  The sauce goes well over any cut of pork.   Very yummy!

Title: Re: Pork Chops in Red Curant and Sage Sauce
Post by: CBD on April 17, 2003, 09:52:00 PM

FLHunter,

This sounds awesome!  I will have to try it.