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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Twang on May 30, 2003, 07:41:00 PM
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Possibly the best Thanksgiving Turkey dinner I ever ate, even if I did cook it up myownself!
Cut some cubes from the breast and cook in a crockpot, cover with chicken bouillion. I wound up cooking this meat for a day or so. When done, add:
2 or 3 cans of Cream of Celery soup (Campbell)
1 can of corn
1/4 cup of wild rice
chopped celery
Season to taste with celery salt, lemon pepper, parsley.
Ummmmmm, good! :thumbsup: