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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: joe skipp on May 27, 2004, 09:42:00 PM

Title: Venison cutlets
Post by: joe skipp on May 27, 2004, 09:42:00 PM

Take some cutlets and pound them out lightly to thin them out (like veal). Salt&Pepper to taste, lightly flour them, dip in egg batter and bread them with Italian style bread crumbs. Fry up some bacon, chop into small pieces. Lay 1 piece of Mozzarella cheese inside the venison along with some bacon chips. Roll up the cutlet and slow fry in olive oil, in a large skillet. After 4-5 minutes, turn off and put a lid on. the steam will melt the cheese thoroughly. Remove and enjoy.

Title: Re: Venison cutlets
Post by: somefeathers on June 25, 2004, 10:48:00 PM

That is sure a nice recipe for cutlets I think the French would call it "Veneson Cordon Bleu" Eh

Title: Re: Venison cutlets
Post by: bard on August 01, 2004, 11:18:00 PM

hey joe..tried this recipie tonight.  My wife gave it a rave review! (and that means a lot since she is such a critical person!)  

You all gotta try this!

Title: Re: Venison cutlets
Post by: AkDan on August 29, 2004, 04:49:00 PM

what the heck is a cutlet? LOL