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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Pinecone on November 28, 2004, 08:39:00 PM
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I tried out Warren's recipie for deer-b-que today and it is smokin! I used a combo of deer and antelope and instead of using the pineapple juice, just added some extra brown sugar. I also spiced up the bar-b-que mix with a little red pepper and minced onion. My hat's off to you, Warren...this is one great way to enjoy venison :D
Claudia
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Great stuff. Warren brings a big batch of it to camp every year for the Alabama opening weekend, and it's gone before anything else. I eat it til I'm embarassed to get more, but I do anyway.