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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: mike hall on February 09, 2005, 04:29:00 PM
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I've been using this recipe for years on my deer steaks and thought some of you might enjoy it as well.
One of my old hunting buddy's got this recipe from his Grandmother.
1/2 C. soy sauce
1/4 C. vegetable oil
1 tsp. ginger
1 tsp. dry mustard
1 tsp. accent
2 Tbsp brown sugar
3 fresh chopped garlic cloves
couple lbs. of venison steaks
place all ingredients in large zip lock and shake
add your favorite cuts of venison and let marinate for a couple hrs. kneading occasionally
Best if cooked over a charcoal grill (Webber) or open fire. Is a gas grill traditional? :p
It's a bit sweet so enjoy it with a fine Stout (I prefer Bell's Kalamazoo :thumbsup: not too cold) and for you hoity toidy's Merlot or Chianti