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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: 702plmo on January 31, 2007, 12:51:00 AM
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New England Clam Chowder
2 cans chopped clams
6-8 potatoes (peeled & diced)
4 pieces of bacon
1 lb cooked shrimp(peeled & deveined)
1 small onion
2 cups water
1 tsp. salt
1 pint of half & half
1 tsp. pepper
Fry up bacon in skillet until crisp. Remove & crumble for later. Add chopped onion to skillet and cook in bacon grease until transparent. Then add onions and drippings to large pot. Add contents of clams (including juice) to pot. Add potatoes, salt, & pepper. Add 2 cups of water or enough to cover ingredients. Cook for about an hour on low heat (until potatoes are cooked) add shrimp, bacon and half & half warm up and then serve.
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Were these clams taken with traditional bow fishing equipment? :D
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Kingstaken the answer is "Kinda". I gambled on a shot and won some money and drove to the store and bought them with the money I won. LOL
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I've done my share of clam digging as a child, it's not easy. The traditional way with a shovel and bucket is fun, but very tediuos as well. Any clam is a trophy!!!! LOL.