Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: lost lake on July 28, 2007, 03:15:00 PM
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Here's a easy way to make some delicious jerky after you get your meat cut put in dish. cover with dale steak seasoning.three teaspoons of liquid smoke/1/2 teaspoon crushed red pepper [or to taste]Then let it marinade Then put it on the rack and put alittle Paprika on each strip.