Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Horney Toad on December 14, 2007, 06:47:00 PM
-
Deviled eggs are usually served around the holidays. I have to say, my Mom's recipe always tastes the best. Thought I would share:
Deviled Eggs
6 Eggs
½ teaspoon salt
½ teaspoon dry mustard
1/4 teaspoon pepper
3 Tablespoons mayonnaise
1 Tablespoon minced green onion
1 teaspoon minced sweet pickle
paprika
Boil the eggs until done. Remove the shells and cut the eggs in half (lengthwise).
Remove the cooked yolks and mash with a fork in a bowl.
Mince the sweet pickle and green onion very fine. Mix with the egg and other ingredients in the bowl. (Except the paprika).
Stuff the egg whites with the mixture. Sprinkle a dash of paprika on top of each egg.
-
If you like a little spice try mixing in some horse radish to that recipe till it makes your nose squeal - Horse radish makes a good deviled egg Awesome!
Bob Urban
-
find a German deli with Hungarian paprika, and substitute that for our regular paprika, and it will really add some kick to it!
-
Hungarian paprika? Hmmm, sounds good. Thanks for the idea!
-
I bet that double yoked turkey eggs would be great deviled? I really like deviled eggs and you just reminded me.
-
I like to mix in some crisp bacon with mine!
I will be adding the horseradish next!
-
Try topping them with lumpfish caviar- my local Kroger carries it, and it's not very expensive. Rinse it good to get rid of the salt, and put a liberal dose on top of each half. Adds a unique look and the flavors marry very well!
-
:thumbsup: You folks add a new meaning to high protein. As much as I do not like egg salad I can sit and eat more than my share of deviled eggs.
I will definately be trying some of your suggestions.
Thanks for the ideas :clapper: