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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Barney on December 29, 2007, 04:34:00 PM

Title: Meat question
Post by: Barney on December 29, 2007, 04:34:00 PM

Can you thaw deer meat, grind it then refreeze it?

Thanks

Title: Re: Meat question
Post by: Gitnadoix on December 29, 2007, 06:18:00 PM

I have done it many times especialy when making sausages at home....so no probs encountered by me any way.

Title: Re: Meat question
Post by: bretto on December 29, 2007, 07:14:00 PM

Do it all the time. Most grinders will work better if Your meat is still partially frozen.

Title: Re: Meat question
Post by: 702plmo on December 30, 2007, 02:09:00 AM

Yep,  I do it all the time.  no problems

Title: Re: Meat question
Post by: Al Dente on December 30, 2007, 10:17:00 AM

Put all the grinder parts in the freezer first to facilitate grinding by keeping everything cold.

Title: Re: Meat question
Post by: Bowferd on December 30, 2007, 11:31:00 PM

I also cut mine after putting a good chill on it. Not long enough to freeze, but just enough to set it up a bit. Cut your loins roasts or any large cuts from the bone and then chill em in the freezer for 30-45 min. they slice up a bunch smoother than warm .
 Fred