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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: BigRonHuntAlot on February 12, 2008, 07:37:00 PM

Title: The Wilderness Wild Boar Chops...
Post by: BigRonHuntAlot on February 12, 2008, 07:37:00 PM

Here is my first attempt at Smoking Wild Boar...


This is the chops with the sauce...
    (http://i51.photobucket.com/albums/f367/Melissa70/IMG_0921.jpg)


Here is the goods...

 

  (http://i51.photobucket.com/albums/f367/Melissa70/IMG_0923.jpg)


 and the Rub...


  (http://i51.photobucket.com/albums/f367/Melissa70/IMG_0925.jpg)
 

smokin in the rain...


 (http://i51.photobucket.com/albums/f367/Melissa70/IMG_0926.jpg)

 (http://i51.photobucket.com/albums/f367/Melissa70/IMG_0931.jpg)

and the finished product and WOW was it GOOD, I used Hickory Bisquettes and cooked at 225 for about 3.5 hours with a spray of apple juice after the first hour.  MMMMMMMMMMM  GOOOOOOOOOD

Title: Re: The Wilderness Wild Boar Chops...
Post by: brettlandon on February 14, 2008, 07:57:00 PM

It looks deeeelicious!  I'll bet it tasted wonderful.  :D    Too bad I'm allergic to pork.  :(  
I wonder if 'wild pork' would be any different.  :cool:  
Thanks for posting.

-Brett

Title: Re: The Wilderness Wild Boar Chops...
Post by: Al Dente on February 15, 2008, 09:10:00 PM

Hey Ron,

I think you've been bitten by the bug!!!!  It's time to start thinking of some good excuses for the wife as to why you want to smoke so much.  Congrats!!!!!!