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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Lizard lick on February 13, 2008, 11:10:00 AM

Title: Beef fat
Post by: Lizard lick on February 13, 2008, 11:10:00 AM

I save the beef fat I cut off the round roast I use for pot meat and tacos ECT dose any one have a recipe or recommend a way to use this to make some deer sausage? I know to use the pork meat but is there anyone who uses just the fat from beef or pork and if so what ratios?

Title: Re: Beef fat
Post by: BigRonHuntAlot on February 13, 2008, 01:01:00 PM

Check this out it should point ya in the right direction.  There are so many ways to do it. LOL

 http://www.bowhunting.net/susieq/sausage.htm

Title: Re: Beef fat
Post by: 702plmo on February 13, 2008, 11:35:00 PM

I have never use beef fat on these three recipes but I guess it would work.

   These are my favorite recipes.

Breakfast Sausage
5lbs of deer and 5lbs of pork
8 tbl spoons of ground sage
8 tbl spoons of salt
5 tbl spoons ground ginger
4 tbl spoons  ground black pepper
6 tbl spoons cayenne pepper of crushed red pepper
      ( More if you want it hotter)
3 tbl spoons onion powder
3 tbl spoons garlic powder

Mexican Chorizo
5lbs of deer and 5lbs of pork
5 tbl spoons Paprika
3 tbl spoons Salt
3 tbl spoons Black Pepper
5 Teaspoons  Crushed Red Pepper
3 Teaspoons   Sugar  
3 Teaspoons   Garlic Powder
1.5 Teaspoons   Oregano
¾   Teaspoons   Cumin Seed
¼ cup of vinegar  

Deer Brats
15lbs Deer meat
10 lbs pork timmings
¾ lbs nonfat dry milk
½ cup salt
3 eggs
2 tbl spoons sugar
4 tbl spoons white pepper
3 tbl spoons powered onion
1 tbl spoon ground mace
1 tbl spoon ground ginger
1/8 cup tony chacharels Cajun spice
½ cup fajita mix
2 qts water

Title: Re: Beef fat
Post by: longbowben on February 14, 2008, 08:05:00 AM

If you want the best deer burgers 3lb of burger 1lb beef soot..Taste like steak.