Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Whump on April 30, 2008, 09:45:00 PM
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Whump Sez: cut up deer meat from any where on the deer into dice size or bigger chunks. you can decide how much[I use a whole shoulder sometimes] Place this in a pot of water and squeeze it a few time to get the blood out. Throw this over in the crock pot--add 3 medium size potatoes[chunked] with skins on, 3 or 4 carrots sliced[skins on] 4 small green long stem onions,[chopped] 1/2 white or red onion [diced], 1 small Halp. pepper, 1/2 cup mushrooms or substitute campbels cream of mushroom soup, 1tbs salt,1tabs :campfire: black pepper. fill pot up to within 2" of top with water. Turn crock pot on high and go to bed. I have let this mixture cook for a little as 6 hrs and as long as 13hrs. You will not be disappointed. Hunt safe.
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That sounds real good. Pretty easy, too. I will make some this week-end!