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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: southpawshooter on June 02, 2008, 08:17:00 PM
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1 lb. ground venison
1 box Betty Crocker Hamburger Helper Old El Paso Beef Taco Flavor
2 1/4 cups Hot Water
1 cup milk
1 10oz. can Ro-Tel Original Diced Tomatoes and Green Chiles
Crushed White Corn Tortilla Chips
Shredded Cheddar Cheese
Taco Sauce
Brown venison in a 10 inch skillet, then drain.
Stir in hot water, milk, Hamburger Helper sauce mix, and uncooked
pasta. Simmer for 13 minutes. Add Ro-Tel tomatoes and green chiles,
simmering for another 3 minutes. Remove from heat and uncover
until sauce thickens.
Serve topped with tortilla chips, cheddar, and taco sauce.