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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Skinner on September 30, 2008, 03:31:00 PM

Title: Saturdays Smoke.
Post by: Skinner on September 30, 2008, 03:31:00 PM

Did a small wedding reception / party for a buddy of mine on Saturday - something I don't normally do. I started my fire at 5 AM and everything finished cooking by 4 pm.

- Two rear pork quarters at 21 & 23 lbs each.
- Three chickens @ 4 lbs each
- Two beef roasts @ 8 & 9 lbs each.

 (http://img.photobucket.com/albums/v345/Blutck/Smoker-Bukets.jpg)

 (http://img.photobucket.com/albums/v345/Blutck/Smoker-Bukets1.jpg)

 (http://img.photobucket.com/albums/v345/Blutck/Smoker-Bukets2.jpg)

 (http://img.photobucket.com/albums/v345/Blutck/Smoker-Bukets3.jpg)

 (http://img.photobucket.com/albums/v345/Blutck/Smoker-Bukets4.jpg)

Is it lunch time yet?

Skinner

Title: Re: Saturdays Smoke.
Post by: Bobby Urban on September 30, 2008, 04:17:00 PM

That's a nice looking rig Skinner.  Did you build it?  Your pictures make me hungry!

I did 3 pork quarters for an "End Of Summer" Party last weekend.  Love the puLled pork!

Bob Urban

Title: Re: Saturdays Smoke.
Post by: Kevin Evans on September 30, 2008, 09:49:00 PM

Hey Bobby thats a beautifull job.Wish  I knew you neede a smooker could have sold you mine ,kinda quit smoking stuff and went to making knives.
If you contact me I'll give you a chicken recipe you will like, won a couple of contest with it.
 What temp are you stoppin your chicken.
Rooster (fellow knife maker)

Title: Re: Saturdays Smoke.
Post by: Kevin Evans on September 30, 2008, 09:52:00 PM

Sorry Skinner thought that was Bobby rig .
Beautiful job!!!

Title: Re: Saturdays Smoke.
Post by: Skinner on October 09, 2008, 06:38:00 AM

Bobby - It is a Klose unit (from Texas) that we dropped into a trailer.

Skinner