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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: JAG on October 29, 2008, 04:03:00 AM

Title: Parched Corn?
Post by: JAG on October 29, 2008, 04:03:00 AM

Anyone have a "SIMPLE" recipe for parching corn?

Title: Re: Parched Corn?
Post by: BigRonHuntAlot on October 29, 2008, 05:12:00 PM

http://www.woodfolks.com/corn.htm


 http://www.backwoodshome.com/articles2/rohdenburg81a.html

Title: Re: Parched Corn?
Post by: OkKeith on October 29, 2008, 05:27:00 PM

I just get the jumbo bag of Cornnuts. Same thing.

OkKeith

Title: Re: Parched Corn?
Post by: Doc Nock on June 16, 2009, 09:15:00 AM

This hasn't been up top for a while and I thought I'd share what an old gent in MT taught me.

He used the colored indian corn you see used for decorations.

Dried on the cob.

No fuss, no bother. No oil. Nothing.

He had a iron skillet with a lid. He'd just roll off some indian corn kernels into the black iron skillet... He had a gas stove, so that might be key...turned on whisper low.

Corn into pan, lid on..and kept shakin it over the low heat till it started to pop. Didn't pop up like pop corn, but it'd definitely go "POP".  :)

Lightest, crunchiest stuff I ever ate. Amazing!