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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: crookedwoody on November 11, 2008, 07:06:00 PM

Title: DEER STEAK FAJITAS
Post by: crookedwoody on November 11, 2008, 07:06:00 PM

2 LBS DEER STEAK [LEG STEAK,OR ROUND WORKS BEST]
1 GREEN PEPPER[BELL]
1/2 ONION
2 TOMATOES
1 TSP CUMIN
1 TSP CHILI POWDER
SALT &PEPPER TO TASTE

CUT MEAT,TOMATOES,ONIONS AND PEPPERS INTO SLIVERS
PUT OIL INTO PAN,DROWN MEAT
ADD REST OF INGREDIENTS
COOK FOR A WHILE,STIRRING
THEN PUT LID ON AND COOK ON LOW FOR20 MIN.
PUT IN TORTILLAS WITH SHREDED CHESE AND   :jumper:    :jumper:  SALSA  :jumper:

Title: Re: DEER STEAK FAJITAS
Post by: gregg dudley on December 16, 2008, 07:14:00 PM

Sounds good!  Heading to the freezer now to take some venison out for tomorrow.

Title: Re: DEER STEAK FAJITAS
Post by: Chimaster on December 24, 2008, 12:28:00 AM

Hi There,

I can already taste it. Going to replace the Christmas ham with your recipe.

                   Thanks, Gary

Title: Re: DEER STEAK FAJITAS
Post by: fido dog on March 04, 2009, 01:24:00 AM

Sounds goooooood..............   :bigsmyl:

I just need to add Jalapeno and a Habenero to mine.