Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: badhorse on January 02, 2009, 08:41:00 PM
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Hi, everyone was wondering if anybody still sugar cure hams and hang them in a cotton sack. i am trying to find the ingredients used and if you could hang a ham in a refridgerator? thanks for any help.