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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: frassettor on February 22, 2009, 02:38:00 PM

Title: WTB 100 lb Smoker
Post by: frassettor on February 22, 2009, 02:38:00 PM

If you know anyone that has a 100lb COMMERCIAL smoker they want to get rid of, please PM me

Title: Re: WTB 100 lb Smoker
Post by: frassettor on March 04, 2009, 05:09:00 PM

No One?? How about a 50#?

Title: Re: WTB 100 lb Smoker
Post by: Al Dente on March 05, 2009, 09:56:00 PM

Are you looking for a smoker that holds 100# of meat or one that weighs 100#?  If it is 100# of meat, what do you plan on smoking in it?  Shoulders, brisket, chicken, ribs, sausage, or jerky.  Shoulder and brisket are 10-18# and take up way less space than say 10# of jerky, which needs to be hung or spread on racks.

Title: Re: WTB 100 lb Smoker
Post by: Missing Impossible on March 07, 2009, 12:05:00 PM

The new WSM would hold 50# of meat.

Title: Re: WTB 100 lb Smoker
Post by: Old York on March 10, 2009, 12:45:00 PM

Would you like to buy my mother-in-law?
She's 105# and smokes like a chimney, hell I'll throw in the shipping for free.

Title: Re: WTB 100 lb Smoker
Post by: loyd on March 15, 2009, 10:18:00 AM

like this (http://img.photobucket.com/albums/v259/loydlippert/mysmoker2.jpg)

Title: Re: WTB 100 lb Smoker
Post by: loyd on March 15, 2009, 10:21:00 AM

(http://img.photobucket.com/albums/v259/loydlippert/mysmoker.jpg)

Title: Re: WTB 100 lb Smoker
Post by: loyd on March 15, 2009, 10:24:00 AM

this is one i made, i have been cooking on one of these for 3 years now love it. loyd

Title: Re: WTB 100 lb Smoker
Post by: Missing Impossible on March 15, 2009, 02:43:00 PM

Any hot spots in that cooker Loyd?

Title: Re: WTB 100 lb Smoker
Post by: loyd on March 15, 2009, 03:31:00 PM

dont seem to be i have a 1/4" plate over the fire box and the heat comes out from the edges