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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Daz on July 18, 2009, 11:46:00 AM

Title: grizzly meat?
Post by: Daz on July 18, 2009, 11:46:00 AM

Looking for recipes, handling tips, etc. on grizzly meat.
The bear will be inland (not a coastal fish bear), so my thought is it will be close to the same as a black bear.
Any experience to share would be appreciated.